![]() There's no overnight soaking required (though you can if you have the time). Stainless Steel Slow Cooker, $29.99, AmazonĪndy Lyons How to Make Instant Pot Baked Beansīeing able to use an electric or stove-top pressure cooker will allow you to make baked beans from scratch in less time by using dried beans. Stir in bacon and onion mixture.Ĭover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours.īuy It: Crock-Pot Cook' N Carry 6-qt. In a 4- to 5-quart slow cooker combine the beans, brown sugar, ketchup, and Worcestershire sauce. Refer to the canned baked beans recipe above, but double all the ingredients. Technically, they shouldn’t be called baked beans anymore, but the taste is so similar that we'll let it slide. If desired, garnish with additional strips of crisp-cooked bacon.įor larger crowds, or for easier toting to and from potlucks and tailgates, you can also make baked beans in your slow cooker. Stir in the crumbled bacon and the onion.īake, covered, about 45 minutes or until bubbly around the edges. Stir in one 15- to 16-ounce can undrained pork and beans in tomato sauce, ½ cup packed brown sugar, ⅓ cup ketchup, and 2 tablespoons Worcestershire sauce. They just wouldn't live up to the “bake” in baked beans without this final step.Ĭombine the drained butter beans and drained kidney or pinto beans in a 2-quart casserole with a lid. Substitute an equal amount of black beans, garbanzo beans, Great Northern beans, cannellini beans, pinto beans, or lima beans. Repeat with each can.īaked Beans Tip: Almost any kind of canned beans may be substituted for the butter beans or kidney beans. (Draining and rinsing helps reduce the sodium in the bean recipe.) Let the salty liquid drain from the beans, then rinse the beans under cool running water and allow the water to drain. Pouring each can in a colander held over the sink, drain and rinse one 15- to 16-ounce can butter beans and one 15- to 16-ounce can kidney or pinto beans. No need to fret over not having the "right" beans in your pantry, most any will do after a quick rinse. Crumble the bacon set aside.Īdd ½ cup chopped onion (about 1 small) to the reserved drippings.Ĭook and stir over medium heat about 4 minutes or until the onion is tender. In a very large skillet, cook 6 slices bacon over medium heat until crisp.ĭrain bacon on paper towels, reserving 2 tablespoons of the drippings in the pan. Get your add-ins ready to amp up the flavor of your shortcut homemade baked beans. ![]() With a few simple additions, no one will know they're not made from scratch. Looking for a shortcut to making great baked beans? With a prep time of just 20 minutes and a cook time of 45 minutes, this easy method on how to make canned beans better is easy to prepare. How to Make Baked Beans from Canned Beans Keep in mind, though, that beans will continue to soak up the liquid after cooking. If, at the end of cooking time, the beans are not as dry as you like, continue to bake them, uncovered, until some of the liquid has evaporated. If you like them saucy, add additional reserved bean liquid during cooking. Test Kitchen Tip: Some cooks like their baked beans saucy, while some prefer them drier. Cover the casserole and bake 2½ hours or to desired consistency. ![]()
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